Beef Processing

Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

Please enable JavaScript in your browser to complete this form.

Beef Order Form

Name (required)

Phone (required)

Address (required)

Purchased From (required)

Delivery Date

Beef Size (required)

General Cuts

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.

Individual Thickness of All Steaks

Individual Pounds of All Roast

Rolled Rump Roast

Ribeye

Ribeye Per Package

Selected Value: 0

Note: - *NY Strip & B/L tenderloin take place of T-Bone & Porterhouse - Burger Patties - minimum 25 lbs. (1/3# patties will have 3 per pkg. and 1/2# patties will have 4 per pkg.) - One steak per package - .03 per lb. added Stew meat - $.50 per pound - Any changes after order is placed will have a $5.00 charge

*NOTICE* Farmers & Customers! We must communicate batching information for certain processed and fresh products while maintaining food standards. The batched products we produce are jerky, snack sticks, summer sausage, brats, all sausage products, hotdogs, bologna, and flavored patties/links. Fresh products include liver, heart, tongue and tail - unless you exclusively tell us otherwise (grass-fed/organic). For all questions and/or concerns, please call us at 517-688-4041.

Special Instructions

By checking the box below, you agree you have read and understand the notes on this form.

Approve Order

Dropdown