Beef Processing

Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

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Beef Order Form

Name (required)

Phone (required)

Address (required)

Purchased From (required)

Delivery Date

Beef Size (required)

General Cuts

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.

Individual Thickness of All Steaks

Individual Pounds of All Roast

Rolled Rump Roast

Ribeye

Ribeye Per Package

Selected Value: 0

Note: - If wanting one steak per package - extra $0.03/lb. added - Any changes after order is placed will have a $5.00 charge. - NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse - Burger Patties require a minimum 16 lbs. - Additional Fee for Stew Meat orders - Standing Rib Roast takes place of Ribeye/Rib Steak - All remaining trimmings will be made into ground beef.

Special Instructions

By checking the box below, you agree you have read and understand the notes on this form.

Approve Order

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