Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

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Beef Order Form

General Cuts

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.
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Arm Roast
English Roast
Chuck Roast
Rolled Rump Roast
Selected Value: 0
Porterhouse
Selected Value: 0
T-Bone
Selected Value: 0
Sirloin Steak
Selected Value: 0
Selected Value: 0
Round Steak
Selected Value: 0
Cubed Steak
Selected Value: 0
Ground Beef
Beef Patties
Selected Value: 0
Stew Meat
Selected Value: 0
Selected Value: 0
Short Ribs
Sizzler
Soup Bones
Liver
Heart
Tail
Tongue

Specialty Cuts

Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse
NY Strips
Selected Value: 0

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B/L Tenderloin
Selected Value: 0
Standing Rib Roast
Note: Standing Rib Roast takes place of Ribeye/Rib Steak
Selected Value: 0

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Flank Steak
Skirt Steak
Brisket

Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.

Beef Jerky - $8/lb

Original Jerky
Selected Value: 0
Peppered Jerky
Selected Value: 0
Teriyaki Jerky
Selected Value: 0
BBQ Jerky
Selected Value: 0

Snack Sticks - $5/lb

Original Sticks
Selected Value: 0
Cheddar Sticks
Selected Value: 0
Hot Pepper Cheese
Selected Value: 0
Cheddar Jalapeno
Selected Value: 0

Summer Sausage - $5/lb

Original Sausage
Selected Value: 0
Cheddar Sausage
Selected Value: 0
Hot Pepper Cheese
Selected Value: 0
Cheddar Jalapeno
Selected Value: 0

Note: - If wanting one steak per package - extra $0.03/lb. added - Any changes after order is placed will have a $5.00 charge. - NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse - Burger Patties require a minimum 16 lbs. - Additional Fee for Stew Meat orders - Standing Rib Roast takes place of Ribeye/Rib Steak - All remaining trimmings will be made into ground beef.

By checking the box below, you agree you have read and understand the notes on this form.