Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

Please enable JavaScript in your browser to complete this form.

Beef Order Form

General Cuts

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.
Selected Value: 0

.

Arm Roast
English Roast
Chuck Roast
Rolled Rump Roast
Selected Value: 0
Porterhouse
Selected Value: 0
T-Bone
Selected Value: 0
Sirloin Steak
Selected Value: 0
Selected Value: 0
Round Steak
Selected Value: 0
Cubed Steak
Selected Value: 0
Ground Beef
Beef Patties
Selected Value: 0
Stew Meat
Selected Value: 0
Selected Value: 0
Short Ribs
Sizzler
Soup Bones
Liver
Heart
Tail
Tongue

Specialty Cuts

Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse
NY Strips
Selected Value: 0

.

B/L Tenderloin
Selected Value: 0
Standing Rib Roast
Note: Standing Rib Roast takes place of Ribeye/Rib Steak
Selected Value: 0

.

Flank Steak
Skirt Steak
Brisket

Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.

Note: - *NY Strip & B/L tenderloin take place of T-Bone & Porterhouse - Burger Patties - minimum 25 lbs. (1/3# patties will have 3 per pkg. and 1/2# patties will have 4 per pkg.) - One steak per package - .03 per lb. added Stew meat - $.50 per pound - Any changes after order is placed will have a $5.00 charge

*NOTICE* Farmers & Customers! We must communicate batching information for certain processed and fresh products while maintaining food standards. The batched products we produce are jerky, snack sticks, summer sausage, brats, all sausage products, hotdogs, bologna, and flavored patties/links. Fresh products include liver, heart, tongue and tail - unless you exclusively tell us otherwise (grass-fed/organic). For all questions and/or concerns, please call us at 517-688-4041.

By checking the box below, you agree you have read and understand the notes on this form.