Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

    Purchased From: (Required)
    Date of Delivery:
    Name: (required)
    Phone: (required)
    Address: (required)
    Email:
    Beef Size: (required)


    GENERAL CUTS

    Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.


    Ind. Thickness of All Steaks:

    Ind. Pounds of All Roast


    Arm Roast:
    YesNo

    English Roast:
    YesNo


    Chuck Roast
    YesNo

    Rolled Rump Rst:
    YesNo


    Ribeye

    Per Pkg

    Porterhouse YesNo

    No. Per Pkg


    T-BoneYesNo

    No. Per Pkg

     

    Sirloin SteakYesNo

    No. Per Pkg


    Sirloin Tip

    Per Pkg

    Round SteakYesNo

    No. Per Pkg


    Cubed SteakYesNo

    No. Per Pkg

     

    Ground Beef:
    YesNo


    Beef Patties
    Patty Weight

    lbs. (min 16 lbs)


    Stew MeatYesNo

    lbs. (extra charge)

    No. Per Pkg

     

    Short Ribs
    YesNo


    SizzlerYesNo
    Soup BonesYesNo
    LiverYesNo
    HeartYesNo
    Tail YesNo
    Tongue YesNo

    SPECIALTY CUTS


    NY StripYesNo
    No. Per Pkg

     

    B/L TenderloinYesNo

    inch(s)

    No. Per Pkg

    Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse


    Standing Rib RoastYesNo

    lbs

    Note: Standing Rib Roast takes place of Ribeye/Rib Steak


    Flank SteakYesNo

    Skirt SteakYesNo

    BrisketYesNo

    Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.


    Beef Jerky - $8/lb
     

    Snack Sticks - $5/lb
     

    Summer Sausage - $5/lb
     

    Original JerkyYesNo

    lbs

    Original SticksYesNo

    lbs

    Original SausageYesNo

    lbs

    Peppered JerkyYesNo

    lbs

    Cheddar SticksYesNo

    lbs

    Cheddar SausageYesNo

    lbs

    Teriyaki JerkyYesNo

    lbs

    Hot Pepp CheeseYesNo

    lbs

    Hot Pepp CheeseYesNo

    lbs

    BBQ JerkyYesNo

    lbs

    Cheddar JalapenoYesNo

    lbs

    Cheddar JalapenoYesNo

    lbs


    Note:
    - If wanting one steak per package - extra $0.03/lb. added
    - Any changes after order is placed will have a $5.00 charge.
    - NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse
    - Burger Patties require a minimum 16 lbs.
    - Additional Fee for Stew Meat orders
    - Standing Rib Roast takes place of Ribeye/Rib Steak
    - All remaining trimmings will be made into ground beef.

    Special Instructions:

    By checking the box below, you have read and understand the notes on this form.Approve Order