Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

    Beef Order Form


    General Cuts

    Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.


    No Per Pkg

    No. Per Pkg

    No. Per Pkg

    No. Per Pkg

    No. Per Pkg

    No. Per Pkg

    No. Per Pkg

    Patty Weight

    lbs. (min 16lbs)

    lbs. (extra charge)

    No. Per Pkg


    Specialty Cuts


    No. Per Pkg

    inch(s)

    No. Per Pkg

    Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse


    lbs

    Note: Standing Rib Roast takes place of Ribeye/Rib Steak

    Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.


    Beef Jerky - $8/lb

    lbs

    lbs

    lbs

    lbs


    Snack Sticks - $5/lb

    lbs

    lbs

    lbs

    lbs


    Sumer Sausage - $5/lb

    lbs

    lbs

    lbs

    lbs


    Note: - If wanting one steak per package - extra $0.03/lb. added - Any changes after order is placed will have a $5.00 charge. - NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse - Burger Patties require a minimum 16 lbs. - Additional Fee for Stew Meat orders - Standing Rib Roast takes place of Ribeye/Rib Steak - All remaining trimmings will be made into ground beef.


    Special Instructions