Welcome to our Custom Processing Beef Form

Feel free to fill out this form to get your beef processing started. If this is your first time ordering with us, please feel free to give us a call with questions. We would love to help you throughout this process, in any way necessary.

(517) 688-4041

Purchased From: (Required)
Date of Delivery:

GENERAL CUTS

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast.


Ind. Thickness of All Steaks:

Ind. Pounds of All Roast


Arm Roast:
YesNo

English Roast:
YesNo


Chuck Roast
YesNo

Rolled Rump Rst:
YesNo


Ribeye

Per Pkg

Porterhouse YesNo

No. Per Pkg


T-BoneYesNo

No. Per Pkg

 

Sirloin SteakYesNo

No. Per Pkg


Sirloin Tip

Per Pkg

Round SteakYesNo

No. Per Pkg


Cubed SteakYesNo

No. Per Pkg

 

Ground Beef:
YesNo


Beef Patties
Patty Weight

lbs. (min 16 lbs)


Stew MeatYesNo

lbs. (extra charge)

No. Per Pkg

 

Short Ribs
YesNo


SizzlerYesNo
Soup BonesYesNo
LiverYesNo
HeartYesNo
Tail YesNo
Tongue YesNo

SPECIALTY CUTS


NY StripYesNo
No. Per Pkg

 

B/L TenderloinYesNo

inch(s)

No. Per Pkg

Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse


Standing Rib RoastYesNo

lbs

Note: Standing Rib Roast takes place of Ribeye/Rib Steak


Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.


Beef Jerky - $8/lb
 

Snack Sticks - $5/lb
 

Summer Sausage - $5/lb
 

Original JerkyYesNo

lbs

Original SticksYesNo

lbs

Original SausageYesNo

lbs

Peppered JerkyYesNo

lbs

Cheddar SticksYesNo

lbs

Cheddar SausageYesNo

lbs

Teriyaki JerkyYesNo

lbs

Hot Pepp CheeseYesNo

lbs

Hot Pepp CheeseYesNo

lbs

BBQ JerkyYesNo

lbs

Cheddar JalapenoYesNo

lbs

Cheddar JalapenoYesNo

lbs


Note:
- If wanting one steak per package - extra $0.03/lb. added
- Any changes after order is placed will have a $5.00 charge.
- NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse
- Burger Patties require a minimum 16 lbs.
- Additional Fee for Stew Meat orders
- Standing Rib Roast takes place of Ribeye/Rib Steak
- All remaining trimmings will be made into ground beef.

Special Instructions:

By checking the box below, you have read and understand the notes on this form.Approve Order