Beef Processing

Beef Brisket

Beef Order Form

Name (required)

Phone (required)

Address (required)

Address Line 1

City

State

Zip Code

Purchased From (required)

Delivery Date

Email

Beef Size (required)

General Cuts

Note: Steak Thickness & Roast Weight(s) selection are required if choosing steaks or roast. All Cuts not taken will be trimmed for ground beef.

Specialty Cuts

Note: NY Strip & B/L Tenderloin take place of T-Bone & Porterhouse

Standing Rib Roast

Yes
No

Note: Standing Rib Roast takes place of Ribeye/Rib Steak

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Flank Steak

No
Yes

Skirt Steak

No
Yes

Brisket Size

Note: When ordering a 1/4 of beef, you will only receive half of each flank, skirt steak, and/or brisket.

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Note: - *NY Strip & B/L tenderloin take place of T-Bone & Porterhouse - Burger Patties - minimum 25 lbs. (1/3# patties will have 3 per pkg. and 1/2# patties will have 4 per pkg.) - One steak per package - .03 per lb. added Stew meat - $.50 per pound - Any changes after order is placed will have a $5.00 charge

*NOTICE* Farmers & Customers! We must communicate batching information for certain processed and fresh products while maintaining food standards. The batched products we produce are jerky, snack sticks, summer sausage, brats, all sausage products, hotdogs, bologna, and flavored patties/links. Fresh products include liver, heart, tongue and tail - unless you exclusively tell us otherwise (grass-fed/organic). For all questions and/or concerns, please call us at 517-688-4041.

Special Instructions

By checking the box below, you agree you have read and understand the notes on this form.

Approve Order

Welcome to our Custom Processing Beef Form

(517) 688-4041

Beef Order Form

General Cuts

Specialty Cuts